L-Asparaginase
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L-Asparaginase
Host:Product form:Sterile Filtered White lyophilized (freeze-dried) powder, Source:Escherichia Coli, Purity:Greater than 96.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE, Formulation:The enzyme was lyophilized with no additives, Storage:Lyophilized L-Asparaginase although stable at room temperature for 3 weeks, should be stored desiccated below -18?C. Upon reconstitution L-Asparaginase should be stored at 4?C between 2-7 days and for future use below -18?C. Please prevent freeze-thaw cycles, Target:L-Asparaginase
+25° C.
Additional Information
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| Origin | USA |
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