MBP E.Coli

Maltose Binding Protein E.coli Recombinant

Host:Product form:Sterile Filtered colorless solution, Source:Escherichia Coli, Purity:Greater than 95.0% as determined by SDS-PAGE, Formulation:The Maltose Binding Protein solution (1 mg/ml) contains 20mM Tris-HCl pH-8, Sequence:MKIEEGKLVI WINGDKGYNG LAEVGKKFEK DTGIKVTVEH PDKLEEKFPQ VAATGDGPDI IFWAHDRFGG YAQSGLLAEI TPDKAFQDKL YPFTWDAVRY NGKLIAYPIAVEALSLIYNK DLLPNPPKTW EEIPALDKEL KAKGKSALMF NLQEPYFTWP LIAADGGYAF KYENGKYDIK DVGVDNAGAK AGLTFLVDLI KNKHMNADTD YSIAEAAFNK GETAMTINGP WAWSNIDTSK VNYGVTVLPT FKGQPSKPFV GVLSAGINAA SPNKELAKEF LENYLLTDEG LEAVNKDKPL GAVALKSYEE ELAKDPRIAA TMENAQKGEI MPNIPQMSAF WYAVRTAVIN AASGRQTVDE ALKDAQTNSS SNNNNNNNNN NLGIEGR, Storage:Store at 4?C if entire vial will be used within 2-4 weeks. Store, frozen at -20?C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles, Target:MBP

+25° C.