Streptavidin
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Streptavidin
Host:Product form:Sterile Filtered lyophilized powder, Source:Bacterium Streptomyces avidinii, Formulation:Lyophilized (1mg/ml) in 50mM NaCl, pH 9.0, Storage:Streptavidin although stable at 4?C for 3 weeks, should be stored desiccated below -18?C. For longer storage in dissolved form add 1mM EDTA and/or 0.02 % NaN3 or pass the solution through a sterile filter.Please prevent freeze-thaw cycles, Target:Streptavidin
+25° C.
